5 SIMPLE TECHNIQUES FOR EKSKLUSIV MAT TRONDHEIM

5 Simple Techniques For Eksklusiv mat Trondheim

En av de mest betydningsfulle hendelsene var da Trondheim ble valgt som vert for Bocuse d’Or Europe i 2024, en av verdens mest prestisjefylte kokkekonkurranser.Chef Heidi Bjerkan's perseverance to nearby generate and sustainable cooking acquired the restaurant a Michelin star in 2019.We stumbled upon this area while sitting down inside of a bar a

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5 Simple Techniques For Yggdrasila restaurant Trondheim

The position was noisy and dim. We were being in this article for evening meal and due to the dim and noisy premises we didn't get pleasure from it A great deal. Once we arrived and just sat down, the waitress right away asked us what we want, they did not give us an area to consider it. After they brought us food stuff, they right away ran to requ

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